Klenz For Kids

Klenz for Kids Ingredients:

Fructose

Apple Pectin

Oligofructose

Oat Fiber

Psyllium Husk

Stevia

Citric Acid

Orange Flavor

Klenz for Kids Preparation :

Mix one sachet of Kidz Klenz with a glass of cold or warm water, stir well and serve immediately. To be followed by another glass of water.

To be taken twice daily.

Indication

Children are adviced to take sufficient amount of water.

Recommended for children 6 years old and above.

Keep in a dry place and avoid direct sunlight and moisture.

Fructose

Fructose is a sugar found naturally in fruits, honey and some syrups. Fructose is also a basic component in table sugar (sucrose), and it's used to sweeten many processed foods and beverages. In addition, sorbitol — a sugar alcohol — interferes with fructose during normal digestion and should be avoided. So if you have fructose intolerance, you should avoid foods that contain fructose and sucrose as well as sorbitol.

Fructose is a monosaccharide (simple sugar), which the body can use for energy. Because it does not cause blood sugar rise tremendously (has a low glycemic index ), it was once thought that fructose was a good substitute for sucrose (table sugar). However, the American Diabetes Association and nutritional experts have changed their minds about this.

Fructose rapidly causes leptin resistance. Leptin is an hormone that controls appetite and metabolism to maintain a normal weight. Leptin resistant people tend to gain fat and become obese really easily.

Fructose binds and retains moisture so well that it can replace sorbitol and glycerin in foods, thereby improving taste. Used in low-moisture granola-type bars.

Fructose and HFS are not the same. Fructose is sweeter than sucrose so less is needed to achieve the same sweetness, offering calorie savings. Fructose has a low glycemic index and does not cause surges and dips in blood glucose levels. Pure crystalline fructose offers many functional benefits when added to a wide range of foods and beverages, improving product palatability and stability.

Fructose depends on glucose to carry it into the blood stream via GLUT-5 and then GLUT-2 (Buchs et al 1998). Absorption of fructose without glucose present is very poor, and excess fructose is carried into the lower intestine where it provides nutrients for the existing flora, which produce gas. It may also cause water retention in the intestine. These effects may lead to bloating, excessive flatulence, loose stools, and even diarrhea depending on the amounts eaten and other factors.

Fructose , or levulose, is a levorotatory monosaccharide with the same empirical formula as glucose but with a different structure. Although fructose is a hexose (6 carbon atoms), it generally exists as a 5-membered hemiketal ring (a furanose).

Fructose is often recommended for, and consumed by, people with diabetes mellitus or hypoglycaemia , because it has a very low Glycemic Index ( GI 32) relative to cane sugar ( sucrose ). The low GI is due to the unique and lengthy metabolic pathway of fructose, which involves phosphorylation and a multi-step enzymatic process in the liver. See health effects and glycation for further informations.

Apple Pectin

Apple pectin may be used to remove unwanted metals and toxins, lower cholesterol and to help reduce the side effects of radiation therapy. In fact, it was used after Chernobyl to pull radioactive waste from victims. Apple pectin also helps to break down the build up of mucus and binds to various toxic metals — mercury, lead etc. And Apple pectin is also another good source of fiber. It has the ability to form a gel that can bind water and toxins together, thus also bulking the stool and carrying the toxins out of the body.

Apple Pectin, in the diet, has been shown to increase the excretion of lipids (fat), cholesterol and bile acids, and reduce serum cholesterol levels. Pectin operates by binding with bile acids/salts, thereby decreasing cholesterol and fat absorption. Blood pressure is lowered as the apple fiber pulls the salts from the body and acts as a natural diuretic in removing excess water.

This substance, which is present in apple, peach, plum and currant, has been used for thousands of years to ease diarrhea. According to nutritional scientists, aside from being helpful in cleaning the intestinal tract, apple pectin is also important in lowering cholesterol. In fact, a research conducted at the University of California found that apple pectin is rich in antioxidants, which are crucial in the regeneration and repair of cells and in minimizing damages caused by free radicals.

Oligofructose

Oligofructose is a natural constituent of inulin. Inulin is a natural food ingredient that is found in more than 36,000 plants including leeks, onions, artichokes, garlic, wheat, and chicory roots. It is resistant to digestion in the stomach and small intestine. Oligofructose may have anticarcinogenic, antimicrobial, hypolipidemic and hypoglycemic actions in some. It may also help improve mineral absorption and balance, and may have anti-osteoporotic and anti-osteopenic activities.

Oligofructose can help prevent potentially serious health problems like irritable bowel syndrome or chronic diarrhea and constipation. That's because oligofructose is the perfect food for health-promoting microbes (like bifidus and lactobacillus bacteria) that keeps your digestion running smoothly. It actually changes the environmental conditions within your intestines to make it more favorable to good bacteria.

Oligofructose isn't just a sweetener. It's also a dietary fiber, the same stuff your doctor keeps telling you you need more of. It's soluble, so it doesn't taste gritty like your fiber supplement (and is in fact used to create a smoother, creamier texture in some products), yet it has all the health advantages of fiber.

Oligofructose does not cause a rise in serum glucose or stimulate insulin secretion, according to a 1999 article in the Journal of Nutrition.

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It has a lower calorie count than typical carbohydrates due to the type of chemical bonds linking the fructose molecules that render them nondigestible by human intestinal enzymes. So oligofructose passes through the mouth, stomach and small intestine without metabolizing and acts as a dietary fiber.

Oligofructose occurs naturally in plants as a storage form of carbohydrate. In processed foods, marketing describes it as a food ingredient and not as an additive. Oligofructose does not get digested in the upper gastrointestinal tract so it has a reduced caloric count. The sweet, pleasant flavor of oligofructose improves the flavor and sweetness of low calorie foods and fortifies them with fiber.

Oat Fiber

Oat fiber may also help people eat less and lose weight by making them feel more full. Oat fiber is used to make cereals, baked goods and snacks.

Oat fiber is a product made from oat hulls. Fiber is a very important component for health. Oat fiber is a soluble fiber believed to reduce cholesterol, decrease risk of heart disease and promote bowel health.

Oat fiber is also one of the richest sources of a unique soluble fiber called beta-glucan . Your body doesn’t have the enzymes necessary to digest this special fiber, but that’s a good thing! Instead, beta-glucan is broken down by fermentation in your digestive tract. This fiber is the perfect food for the friendly bacteria in your intestines, and it strongly stimulate the growth of these probiotic warriors.

Oat fiber, which is an ingredient low in available carbohydrates, absorbs up to seven times its weight in water making it useful for the bakery and snacks, dairy and meat industries. When added to bakery products, oat fiber allows for the production of low carbohydrate breads, pastries, muffins, bagels, tacos and tortillas.

Oat fiber is grown using either conventional or organic farming practices. It is processed from oat hulls. Oat fiber is found in cereals, bakery products, snacks and meat extenders. According to FoodProductDesign.com , there are two types of oat fiber sold. One has standard absorption and the other is a higher absorption type, meaning it can absorb more moisture.

Oat fiber contributes to meeting the recommended intake of fiber necessary for optimal health. According to Colorado State University Extension , most people in the United States eat only around 14 grams of fiber daily. This is significantly less than is recommended by the 2005 Dietary Guidelines for Americans. People should consume around 14 grams of fiber for every 1,000 calories they eat daily. A person's age and gender also factors into recommended intake amounts.

Oat fiber can help lower cholesterol, which reduces risk of heart disease. According to the Healthful Life Project of the University of Medicine & Dentistry of New Jersey , oat fiber, nuts and plant sterols are cholesterol-lowering substances.

Psyllium Husk

Psyllium husk benefits are numerous. Found on the seeds of the Plantago ovata, Psyllium husk also known as ispaghula is an herbal remedy commonly used as a fibre supplement. The husk fibre can aid a range of ailments form irritable bowel sydrome (IBS), haemorrhoids, chronic constipation and weight loss.

Psyllium husk benefits digestion by keeping the colon contents moist, malleable, and in this way reduces cramps, pain, and bowel irregularity in irritable bowel syndrome. It is also helpful in managing chronic constipation, hemorrhoids and anal fissures by leading to soft but formed stool that is easily passed and reduces the need to strain. In cases of watery diarrhea the psyllium husk benefits by absorbing water and giving more texture to the stool which makes control of the bowels easier.

In addition to its benefits to the GI tract and digestion, the FDA has also established a link between psyllium intake and a reduced risk of coronary heart illness. Overall, psyllium husk benefits are very actual and potentially critical, and they are very similar to saw palmetto benefits and fenugreek benefits, wchich are not needed to the bodys well-being, but can drastically boost functioning.

For those people who suffer with haemorrhoids , or those who have recently had any kind of anal surgery or even if you are a prenatal or postnatal woman. Psyllium is given as the supplement of choice by many. 1 to 2 capsules would easily help making stools pass slower and be relatively strain free. However, clinical evidence has not proven this with an official study and it is based on individual consumer’s findings. In cases of watery diarrhea the psyllium husk benefits by absorbing water and giving more texture to the stool. Doctors recommend psyllium as a medium to reduce the pain associated with haemorrhoids. For those who just want to improve their digestion one capsule per day will be more than enough.

Appropriate daily dietary fiber intake can help improve your digestive health . As psyllium husk travels through the human digestive system , it absorbs water and toxins. Psyllium seeds swell 10-20 times their size when they come in contact with water. This results in stool that is bulkier, but also softer, resulting in fewer problems with passing stool. So, drinking plenty of water is recommended if you're taking a fiber supplement. Let us take a look at the psyllium husk benefits .

Stevia

Stevia has been in wide use in South America for centuries, and in Japan since the government banned the use of artificial sweeteners. To date, no harmful side effects have come to light, making stevia one of the most promising sugar alternatives available. Stevoside, made from stevia, is approved as a food additive in Korea, and is widely available throughout China, Taiwan and Malaysia. In China, tea made from stevia leaves are touted as anti-aging and weight reduction aids.

Stevia is one of a family of plants that are native to South America and have been used for centuries to sweeten drinks and foods. Stevia leaves are said to be from 30 to 300 times sweeter than sugar * though the amount of sweetness varies from leaf to leaf and plant to plant. It is touted as a natural alternative to artificial sweeteners. To date, chemical analysis and studies show that the leaf adds no calories, has no harmful side effects and is more palatable with less aftertaste than any artificial, chemical sweetener to date.

Stevia is an herb, native to the highlands of South America. The extract from the leaves of a stevia plant can be crystallized and turned into a powder or a liquid sweetener. It is 200 times sweeter than granulated sugar. Alone, stevia extract is all natural, has no calories and is naturally sweet.

Stevia naturally has a licorice-like flavor which can leave a bitter aftertaste when added to foods and beverages. To balance out the aftertaste, we created a perfect blend of stevia with cane sugar and a natural flavoring.

Stevia contains no calories and will not spike blood sugars. Maintaining healthy stable blood sugar levels alone will set many people down a path to a healthy weight.

Stevia is not just beneficial for weight loss. There are many other benefits from using stevia.

Citric Acid

Citric acid is completely natural . It gets its name from the citrus fruit family, which includes lemons, limes, oranges, tangerines, and grapefruits. Citrus fruits owe their sharp and bitter taste to citric acid, especially the more sour ones like lemons and limes. Studies have shown that citric acid can help your bones absorb calcium more easily.

Citric acid is found naturally in several fruits and berries, and is commonly added to many foods and beverages as a preservative or for flavor. It has a tart taste, and is also known as lemon salt or sour salt. Many of our customers use our citric acid to clean dishwashers and dishes, or to make fizzy bath bombs (fun!).

Citric acid is added to foods, drinks, and medicines to make them more acidic. Increasing the acidity of these products not only gives them a tart taste, but also prevents the growth of bacteria. Citric acid is also used to preserve the flavors of canned fruits and vegetables and to maintain the proper acidic level of jams and jellies that will help them gel.

Citric acid is recognized as safe for use in food by all major national and international food regulatory agencies. It is naturally present in almost all forms of life , and excess citric acid is readily metabolized and eliminated from the body.